Choose an enzyme solid beverage OEM to help you open a tens of billions market

Enzyme is a nutritional functional food with good health functions, which meets people's beautiful pursuit of all-natural nutrition and health. Especially in the OEM OEM industry in the post-epidemic era. Although there are many products on the market, the efficacy and quality still need to be improved, and there is huge room for development of related industries in our country. According to a report by a research institute, the market size of the enzyme industry is expected to climb to 11.6 billion yuan by 2023. 

What kind of enzyme solid beverage processing manufacturers can help us open up a new future for the market?

Enzyme solid beverage processing manufacturer-Help you open a tens of billions market

When looking for OEM cooperation with a solid beverage processing manufacturer, first understand the manufacturer's production process and corresponding equipment. Because the technical threshold for enzyme product development is very high, only enzyme solid beverage OEMs with strong R&D capabilities and high production levels can innovate in product development. If the technology of health food OEM manufacturers is not standardized and the scale is small, the product Quality varies. The key to the future development of enzyme food is functional strains, functional ingredients, functional evaluation, fermentation process, sensory quality, and shelf life. Factors that affect the efficacy of enzymes include raw materials, functional components, strains, and products after fermentation. What kind of enzyme solid beverage OEM manufacturer to choose depends on whether the manufacturer uses compliant, qualified, and reasonable real enzymes as raw materials, develops enzyme solid beverages with strong efficacy, good taste, and convenient portability, and develops new enzymes with product innovation. market.

With the improvement of the quality of life and the accelerated pace of life, people are more and more fond of portable products. Compared with enzyme liquid drinks, enzyme solid drinks have stable quality, long shelf life, and are easy to carry and transport, so the application scenarios are more extensive. With the application of spray drying technology, granulation technology, ultrafiltration technology, aseptic packaging technology and other advanced technologies, powerful enzyme OEM manufacturers continue to improve the quality of fruit and vegetable and fruit enzyme drinks, solve the problem of instant solubility, and make the appearance excellent , improve fluidity, and optimize from packaging, raw materials, processing, additives, filling, packaging, warehousing, environmental management and many other links, and continuously improve product quality, thereby increasing the market value of enzyme solid beverage processing products.

Product innovation is supported by research and development strength, so when choosing a solid beverage processing manufacturer, in addition to understanding the production process and production equipment, it is also necessary to know whether the enzyme OEM manufacturer has established a research and development team, whether it is capable of product formula research and development, and whether it can Innovate in product packaging and taste, whether there is an independent laboratory, etc. 

Only with the spirit of innovative research and development, continuous innovation in product formula, production, and packaging, and the creation of upgraded enzyme products, can a new market be opened up and brand awareness rapidly increased.