How Complicated is Fruit Flavored Vitamin C Effervescent Tablet Manufacturing

The manufacture of fruit-flavored vitamin C effervescent tablets for soaking in water is one of the most popular items in the health food tablet processing industry in recent years. The main formula ingredients and effervescent disintegrants are properly proportioned, so that a large amount of carbon dioxide gas is generated during the brewing process to accelerate the dissolution. With various fruit flavors, its products are widely favored by young and fashionable people.

The production of vitamin C effervescent tablets is a project that requires extremely high process difficulty in the production of SC food-grade tablet solid beverages. From raw material processing, mixing, tableting to packaging, it is necessary to control the exposure time of semi-finished products and the temperature and humidity of the production environment, and the sealing requirements for packaging materials are much higher than other tablet products. It is not something ordinary small businesses can do, so we must entrust a professional GMP factory to manufacture vitamin C effervescent tablets.

Manufacture requirements for fruit flavored vitamin c effervescent tablets

1. Requirements for the production environment: The workshop requires low temperature and low humidity, and the air conditioning system must be used to control the environment.

2. Precautions in the production process: the weighing and mixing of product raw materials, and the storage of semi-finished tablets must be strictly controlled to ensure that they are not affected by the external environment.

3. Selection and use of packaging materials: Be sure to use special desiccant and effervescent tablet packaging barrels (bottles) to ensure that the product will not be broken, moisture-absorbed and deteriorated during transportation and storage.

4. Selection of tablet dosage form specifications: VC effervescent tablets are mostly large tablets, and heterosexual tablets with overly complicated shapes are rarely selected as the mainstream dosage form. Conventional round, oval, and triangular shapes are more popular. According to the way of product consumption, tablets can be divided into four types: swallowing, chewing, containing and brewing. Disintegrant, and its dosage is relatively large, so the tablet specification is between 1-4 g/tablet.

5. Tablet effervescent time control: sweet orange, mango, peach and other fruit-flavored vitamin C effervescent tablets need to be soaked in water to form a solution before drinking. The duration of the effervescent phenomenon during the period can be controlled by the processing plant through the addition of excipients, tablet hardness, etc. In addition, when limiting the effervescent time, be sure to indicate the water temperature, because the temperature difference of the water will directly affect the length of the effervescent time.

Therefore, vitamin C effervescent tablets are very different from traditional tablet manufacturing, mainly reflected in the time control and production environment requirements, and the price will also be higher than traditional tablet manufacturing. pesicon specializes in the entrusted production of SC food such as compressed candies, solid drinks, and substitute teas. It has a 600-square-meter GMP workshop, complete production qualifications for blue hats, SC, and export foods, and has standardized production process control and product quality control programs. OEM Produced more than 1000 successful products. The company can undertake the OEM business of VC effervescent tablets with various fruit flavors, and can provide one-stop service from raw materials to finished products.