I recommend 4 refreshing teas, the summer is no longer hot

This tea is produced in Heng County, Guangxi. The jasmine flower is early and long, with large buds and high quality. It uses alpine green tea and double-petal jasmine.

Tea base is an important factor to determine the grade of jasmine. Alpine green tea has rich pores and strong aroma absorption. The jasmine tea produced by combining modern and traditional techniques has uniform size, heavy tea taste, clear and bright tea soup, mellow taste, fine The product has the aroma of nectar, sweet rock sugar, and pleasant aroma.

How to mix jasmine tea:

1. Jasmine + rose + red wolfberry

2. Jasmine + rose + red wolfberry + chrysanthemum

3. Jasmine + rose + lemon slice

4. Jasmine + honeysuckle

5. Jasmine + hawthorn + rose

General Selenium chrysanthemum tea is produced in Mingyue Mountain, a 5A-level scenic spot. The geographical location is superior, and the land is rich in selenium, which is very suitable for the growth of chrysanthemums. The local tea farmers adopt traditional planting methods, fertilizing and weeding by hand, without using pesticides, so you don’t have to worry about harming your body hurt.

When picking, it is also carefully selected. The dried tea produced has full-bodied flowers and no broken flowers, because the selenium-rich land also makes the dry tea rich in selenium. Long-term drinking is also very beneficial to the body, and it is very suitable for modern tea. People keep in good health.

The tea soup is golden and clear, free of impurities, rich in fragrance of chrysanthemums, delicate in taste, mixed with honey and sweet. Isn’t it a kind of enjoyment to brew a cup in summer?

Should the first brew of chrysanthemum tea be thrown away?

Whether it has been sprayed with pesticides. The quality of flowers is very important. Chrysanthemums are prone to insect damage. Therefore, in order to maintain the appearance of flowers, chrysanthemum farmers usually spray pesticides before picking them. Therefore, when buying, you must pay attention to whether they have been sprayed with pesticides. The first brew of tea must be thrown away.

See if there are many impurities in the water. If the chrysanthemum tea has not been treated with pesticides, it is necessary to check whether there are not many impurities in the first brew. If the tea itself is relatively clean, the first brew can be drunk, but if there are obvious dust, debris, etc., the first brew is recommended. Throw it away as well.

Green tea itself is rich in amino acids and has strong astringent properties. Drinking green tea in summer can help us relieve heat and cool down. Enshi green tea is produced in an alpine tea garden at an altitude of 800 meters in Enshi, Hubei. Enshi is known as the "Selenium Capital of the World". The land is rich in selenium, and the green tea grown here has relatively higher selenium content.

Each tea leaf is hand-picked from early spring buds in 2022. After eight major processes of frying, the shape of the tea leaves is slender, the color is green, the tea soup is clear and green, the entrance is fragrant, rich and mellow, fresh and refreshing.

Green tea brewing method:

Warm the cup with hot water first, let the temperature of the cup slowly bake out the tea aroma.

Green tea is relatively tender. Use boiling water at 85°C, pour it into a third of the teacup, and then shake the cup to fully infiltrate the tea leaves. It should be noted that when brewing, pour water along the wall of the cup, so as not to damage the young leaves and make the tea soup clearer.

After waiting for 1 minute, the tea leaves gradually stretch, and then pour the remaining water until the cup is 70% full. Do not fill it up, and avoid spilling it on the clothes due to shaking during the cup handling process.

Anji white tea is a kind of green tea. The white tea in it refers to the tea tree variety "Baiye No. 1" after albinism. The "white tea" is relatively short, usually only about one month. The white tea produced by traditional techniques is slightly flat. , emerald green color.

Anji white tea has more amino acids than other green teas, and can bring an extremely fresh and sweet taste. Many tea lovers praise it as "chicken soup-like delicious". At the same time, the tea soup is neither bitter nor astringent, with high sweetness and low irritation.

How to store Anji white tea

This method is aimed at the situation where it can be finished in a short period of time. Before putting it into the tin can, it should be sealed with an aluminum foil bag and the lid should be covered. It should be noted that the storage environment must be ventilated and dry, and avoid humidity.

For the choice of tea cans, tin cans are the best, of course, iron cans, paper cans are also available, no matter what material the airtightness must be good. If you buy packaged tea, just store it in a ventilated place.

2. Refrigeration method

If you can’t finish drinking in a short period of time or if you buy a lot, use the refrigeration method, first pack it in a food bag or iron box, seal it, and then put it in the refrigerator to refrigerate. This is also one of the storage methods that many families will choose. The best storage temperature is 0~5°C.

Note: It is best to prepare a separate compartment for storage to avoid odor transfer. If the amount is large, it can be divided into several portions and then stored.