About vitamin C gummy manufacturing and processing

1. According to different tastes, it is divided into pectin, gelatin, carrageenan, etc. Pectin has a soft texture and soft and waxy texture; gelatin has a chewy texture and a chewy texture; carrageenan combines pectin and gelatin and has a rich taste.

2. Various flavors. Different flavors can be customized according to different sales channels and audience groups to suit different groups of people.

3. According to customized requirements, nutritional gummies can be made in various specifications and shapes such as 2g, 2.5g, 3g, etc.

4. Gummy candy processing price: The vitamin C gummy candy processing price has a great relationship with the factory’s basic minimum order quantity. If the order quantity is less than the minimum order quantity, the processing factory will calculate the processing cost based on the factory’s minimum order quantity; if it is higher For minimum order quantities, processing costs will be calculated based on the actual quantity. Therefore, the customer's order quantity should be as close as possible to the minimum order quantity.

5. According to the sugar content, it can be divided into sugar-containing type, sugar-free type, sucrose-free type, etc.

Vitamin C gummy manufacturing process

1. Gelatin pretreatment: Soak 100g gelatin in 200g warm water for about 1 hour, then heat to dissolve, cool into gelatin blocks, and cut into small particles for later use.

2. Prepare syrup: Heat 270g fructose syrup and 150g white sugar in a jacketed pot until the syrup can be drawn.

3. Dissolve soft sugar powder: Dry mix 3g soft sugar powder, 50g white sugar and sodium citrate evenly, then add 100ml hot water and heat to dissolve.

4. Mixing: Mix the dissolved soft sugar powder and syrup, add the dissolved monoglyceride, heat to about 105~107℃, cool to about 100℃, add jelly, after dissolving, mix evenly and set aside.

5. Add acid: When cooled to 90°C, dissolve the citric acid in a small amount of water and add it to the above materials, stirring continuously until uniform.

6. Color and fragrance adjustment: Add the essence and pigment to the liquid material and stir evenly.

7. Degassing and mold casting: The bubbles generated during the mixing process are degassed with a vacuum degasser, and then film molded.

8. Drying: Dry at about 37°C. When the moisture of the mold powder and the moisture of the sugar cube are close to balance, the sugar cube can be taken out, and the finished product is ready after removing the powder. The moisture content of the finished product is about 18%.

Things that vitamin C gummy manufacturers need to pay attention to when processing:

1. Product formula: If the processing factory provides professional R&D services, or the customer provides its own formula, product sampling is required to confirm.

2. Vitamin C gummy processing packaging materials: Customers can select the packaging material, packaging style, and packaging specifications. However, the specific size of the aluminum foil bag needs to be determined after the product is trial-packed.

3. Production cycle: Product sampling in the processing factory can be completed within 3-7 days; packaging material design and production will take about 20 working days; after all materials are available, the factory will complete order production within 15 working days.

The Vitamin C gummy ODM cooperation method is a particularly popular cooperation method among most long-term cooperative relationships between customers and factories. Customers only need to flexibly place orders based on product customization requirements, and the factory will complete all the remaining work. It eliminates the need for continuous communication and confirmation of information between customers and factories, and its advantages of saving time, worry and speed are obvious.