The latest New Food Raw Materials Termination Review Catalogue

L-Arabinose This product is made from corncobs and corn husks through dilute acid hydrolysis, Saccharomyces cerevisiae fermentation, separation and purification, crystallization, drying and other processes. Annual Announcement No. 12) are substantially equivalent. When used as a food raw material, it should be implemented in accordance with the announced content of L-arabinose, and the health and safety indicators should be implemented in accordance with the relevant standards of our country.

γ-aminobutyric acid This product is made from L-sodium glutamate, which is fermented by Lactobacillus brevis (Lactobacillus brevis), purified, filtered, concentrated, crystallized, separated, and spray-dried. -Aminobutyric acid (former Ministry of Health Announcement No. 12, 2009) has substantial equivalence. Except for the production process, other requirements shall be implemented in accordance with the announced content of γ-aminobutyric acid, and the health and safety indicators shall be implemented in accordance with the relevant standards of our country.

γ-aminobutyric acid This product is made from L-sodium glutamate, fermented by Lactobacillus silgardii, sterilized by heat, cooled, treated with activated carbon, filtered, crystallized, dried, etc., and has been approved The announced γ-aminobutyric acid (former Ministry of Health Announcement No. 12 in 2009) is substantially equivalent. Except for the production process, other requirements shall be implemented in accordance with the published γ-aminobutyric acid content.

Panax notoginseng The Health and Family Planning Commission of Yunnan Province has issued a certificate of the long-term consumption history and eating habits of Panax notoginseng as a food in Yunnan.

Panax notoginseng stems and leaves Yunnan Provincial Health and Family Planning Commission has issued a certificate of Sanqi stems and leaves as food in Yunnan for a long time and eating habits. As a proof of local characteristic food management, it should be in accordance with the relevant provisions of Article 29 of the "Food Safety Law" implement.

Medium- and long-chain triglycerides This product is substantially equivalent to the medium- and long-chain fatty acid edible oil that has been approved and announced (formerly Ministry of Health Announcement No. 16 in 2012); Standard implementation.

Medium and long chain fatty acid structure oil (also renamed as medium and long chain fatty acid edible oil) This product is made of edible vegetable oil and medium chain fatty acid caprylic acid or caprylic acid (derived from palm kernel oil and coconut oil) as raw materials, through immobilization Lipase-catalyzed acid hydrolysis reaction, made by molecular distillation, purification, deodorization and other processes, is substantially equivalent to the approved medium and long-chain fatty acid edible oil (former Ministry of Health Announcement No. 16 in 2012); The specifications are implemented, and the health and safety indicators are implemented in accordance with the relevant standards of our country.

Whey fermented product (stock solution) This product is a stock solution obtained from whey as raw material through fermentation of Propionibacterium frescheri subsp. The quality indicators are implemented in accordance with the product quality specifications of the enterprise, and the health and safety indicators are implemented in accordance with the relevant standards of our country.

Whey fermented product (powder) This product is made from whey as the raw material, fermented by Propionibacterium frescheri subsp. sescheri, then added with starch, and made by freeze-drying and other processes. It can be used as a common food production and operation . The quality indicators are implemented in accordance with the product quality specifications of the enterprise, and the health and safety indicators are implemented in accordance with the relevant standards of our country.

Adventitious roots of ginseng The original Ministry of Health approved and announced that ginseng (artificially planted) (Panax Ginseng C.A. Meyer) was a new resource food in 2012, and the Codex Alimentarius Commission (CAC) formulated corresponding standards for ginseng and its products as food. Adventitious roots of ginseng are callus induced by ginseng provenance, which are differentiated and cultivated to form adventitious roots. Working provenances are obtained through screening, and are produced through cultivation, cleaning, drying and other steps. Its production and operation refer to the relevant requirements of ginseng (artificial planting). Health and safety indicators are implemented in accordance with relevant standards in my country.

Ginseng tissue culture (later renamed as ginseng tissue cultured adventitious root) Ginseng tissue culture (later renamed as ginseng tissue cultured adventitious root) opinion on termination review notice: The former Ministry of Health approved the announcement of ginseng (artificial planting) in 2012 (PanaxGinsengC.A. Meyer) for new resource food, Codex Alimentarius Commission (CAC) has formulated corresponding standards for ginseng and its products as food. Ginseng tissue-cultured adventitious root is the callus induced by ginseng provenance, differentiated and cultivated to form adventitious root, and the working provenance is obtained through screening, followed by three-stage cultivation, cleaning, drying and other steps. , health and safety indicators in accordance with my country's relevant standards.

Breeding Pufferfish obscurus In view of the fact that the former General Office of the Ministry of Agriculture and the General Office of the State Food and Drug Administration issued the "Notice on Conditionally Liberating the Processing and Operation of Pufferfish Obscurus and Pufferfish Obscura", and the Ministry of Agriculture and Rural Affairs has Publish the list of its fish source bases, and suggest that the review be terminated.

Breeding Pufferfish In view of the fact that the former General Office of the Ministry of Agriculture and the General Office of the State Food and Drug Administration issued the "Notice on Conditionally Liberating the Processing and Operation of Pufferfish and Pufferfish", and the Ministry of Agriculture and Rural Affairs has Publish the list of its fish source bases, and suggest that the review be terminated.

Chitosan oligosaccharide This product is made of chitosan as raw material through enzymolysis, filtration, and spray drying. It has the same molecular weight, the same purity range, the same quality requirements, and is substantially equivalent. Relevant requirements shall be implemented in accordance with the announced content of chitosan oligosaccharides.

Chitosan oligosaccharides The declared product uses chitosan as raw material, which is made by enzymatic hydrolysis, filtration, and spray drying. The molecular formula and molecular weight are the same, the purity range is the same, and the quality requirements are the same. Therefore, it is considered that the declared product is substantially equivalent to the announced chitosan oligosaccharide, and it is suggested to terminate the review.

Soybean oligosaccharides There are national standards for soybean oligosaccharides. When used as food raw materials, they should be implemented in accordance with the relevant content of the soybean oligosaccharide standard (GB/T22491-2008).

Tissue cultured adventitious root of wild ginseng (later renamed as ginseng tissue cultured adventitious root) The former Ministry of Health approved and announced that ginseng (artificially planted) was a new resource food in 2012. standard. This product is obtained by cleaning, disinfecting, and slicing the provenance of ginseng, inserting it into solid medium for differentiation culture, screening the working provenance, and then going through three-stage cultivation, rinsing, drying and other steps. Implementation, health and safety indicators in accordance with the relevant standards of our country.

Elastin (also known as bonito elastin peptide) This product is made from elastin derived from the heart of bonito, which is enzymatically hydrolyzed by protease (derived from Bacillus subtilis and Bacillus licheniformis), and can be produced as a common food operate. The quality indicators are implemented in accordance with the product quality specifications of the enterprise, and the health and safety indicators are implemented in accordance with the relevant standards of our country.

Angelica In view of the fact that the National Health and Health Commission has issued the "Announcement on Angelica and other 6 Newly Added Substances that are both Food and Chinese Medicinal Materials in Traditional Chinese Medicine", it is recommended to terminate the review.

Clinacanthus nutans (Burm.f.) Lindau is a plant of the genus Clinacanthus nutans (Burm.f.) Lindau, also known as Clinacanthus nutans. Its edible parts are stems and leaves. Traditional eating habits can be used as ordinary food production and operation, and the health and safety indicators are implemented in accordance with relevant national standards.

Xanthania sorbifolium oil In view of the long-term consumption history of this product, and the State Administration of Grain and Material Reserves has issued the standard "LS/T3265-2019 Xanthania sorbifolium oil", it is recommended to terminate the review and manage it as ordinary food.

Ashitaba Extract (later renamed Ashitaba Juice Powder) The National Health Commission has approved and announced Ashitaba as a new food raw material (Announcement No. 2, 2019). Except for the production process of Ashitaba juice powder according to the declared materials, other indicators of the product shall be implemented in accordance with the announced content of Ashitaba (the quality indicators shall be implemented in accordance with the product quality specifications of the enterprise).

Star oil rattan protein powder (later renamed as American rattan fruit protein) This product is made from the seed kernel of American rattan fruit (Alpha oleifera) through pressing, crushing, steaming, drying, ultrafine grinding, sterilization and other processes It can be produced and traded as ordinary food, and the health and safety indicators are implemented in accordance with the relevant standards of our country.

Mulberry leaf extract This product is made from mulberry leaves through water extraction, microfiltration, ultrafiltration, concentration, spray drying and other processes. The list of items that are both food and drugs in the No. Circular) has substantial equivalence, and its health and safety indicators are implemented in accordance with my country's relevant food safety standards.

Hawthorn Fish Oil This product is made from Pangasiushypophthalmus (Pangasiushypophthalmus) by steaming, pressing, and separation. It can be used as a common food for production and operation. The quality indicators are implemented in accordance with the product quality specifications of the enterprise, and the health and safety indicators are implemented in accordance with the relevant standards of our country.

Hevea brasiliensis seed oil This product is made from the seeds of Hevea brasiliensis through cleaning, drying, shelling, pressing, leaching, removing cyanide and rubber, and refining. This product has a traditional eating habit in Yunnan, my country, and can be used as a common food for production and operation. The health and safety indicators are implemented in accordance with the relevant standards of our country.

Oil grape (Maniaca japonica) oil (later renamed as "Mania jacarnia oil (oil grape oil)") In view of the fact that this product has a long history of consumption by the crowd, and the State Administration of Grain and Material Reserves has issued relevant standards "LS/T3258-2018 Maniaca japonica oil", it is suggested to terminate the review and manage it as ordinary food.

Concentrated milk protein This product is made from cow milk (with or without whey added), which is concentrated and dried after membrane separation and enrichment of protein. It can be used as a common food for production and operation. The quality indicators are implemented in accordance with the product quality specifications of the enterprise, and the health and safety indicators are implemented in accordance with the relevant standards of our country.

Trehalose Trehalose is managed as a common food in accordance with the 2014 Announcement No. 15 of the National Health and Family Planning Commission.

Caramel syrup This product is made from sucrose through coking, cooling, filtering and other processes, and can be used as a common food for production and operation. The quality indicators are implemented in accordance with the product quality specifications of the enterprise, and the health and safety indicators are implemented in accordance with the relevant standards of our country.

Caramel powder This product is made from sucrose through coking, cooling, filtering, drying and other processes, and can be used as a common food for production and operation. The quality indicators are implemented in accordance with the product quality specifications of the enterprise, and the health and safety indicators are implemented in accordance with the relevant standards of our country.

Ranbo (Polygonum villosa fruit powder) In view of the local traditional eating habits of this product, it is recommended to be managed in accordance with Article 29 of the "Food Safety Law" and the review should be terminated.

Oat seedlings This product is made from the young stems and leaves of oat seedlings, which are processed through washing, dehydration, and crushing. It can be used as a common food for production and operation. The quality indicators are implemented in accordance with the product quality specifications of the enterprise, and the health and safety indicators are implemented in accordance with the relevant standards of our country.

Niu Dali powder In view of the local traditional eating habits of this product, it is recommended to be managed in accordance with Article 29 of the "Food Safety Law" and the review should be terminated.

Milk phospholipids This product is made from cream separated from milk through centrifugation, ultrafiltration, sterilization, spraying, drying and other processes. It can be used as a common food for production and operation. The quality indicators are implemented in accordance with the product quality specifications of the enterprise, and the health and safety indicators are implemented in accordance with the relevant standards of our country.

Baimuxiangye Baimuxiangye belongs to local characteristic food, it is recommended to be managed as local characteristic food, and the review should be terminated.

Yishengtang brand Tiangua powder (also renamed as Tiangua powder) This product is made from the fruit of Tiangua (a cultivar of zucchini according to species identification), which is sliced, dried and crushed, and can be used as a common food. The quality indicators are implemented in accordance with the product quality specifications of the enterprise, and the health and safety indicators are implemented in accordance with the relevant standards of our country.

Phosphatidylserine This product uses soybean lecithin and L-serine as raw materials, and is purified and dried by phospholipase conversion reaction. It is substantially equivalent to phosphatidylserine in the former Ministry of Health Announcement No. 15 in 2010 , and its health and safety indicators are implemented in accordance with my country's relevant food safety standards.

Krill Oil This product is made of krill as raw material, processed into powder by washing, chopping, enzymatic dehulling, drying, etc. Shrimp oil (National Health and Family Planning Commission Announcement No. 16 in 2013) is substantially equivalent. Except for the addition of enzymatic hydrolysis technology in the production process compared with the original announcement, other requirements are implemented in accordance with the announced content of the krill oil announcement, and the health and safety indicators are implemented in accordance with relevant food safety standards in my country.

Desert cistanche In view of the fact that the National Health and Health Commission has issued the "Notice on the Pilot Work on the Management of 9 Substances such as Codonopsis Codonopsis, which are both food and Chinese medicinal materials according to tradition", it is recommended to terminate the review.

Buckwheat seedlings (also known as tartary buckwheat seedlings) This product is made from the tender stems and leaves of tartary buckwheat seedlings through cleaning, dehydration, crushing and other steps, and can be used as ordinary food production and operation. The quality indicators are implemented in accordance with the product quality specifications of the enterprise, and the health and safety indicators are implemented in accordance with the relevant standards of our country.

DHA algae oil derived from Schizochytrium algae This product uses Schizochytrium algae, glucose, yeast powder, etc. The DHA algae oil approved by the announcement (Ministry of Health Announcement No. 3 in 2010) has substantial equivalence. Except for the production process and raw materials, other requirements shall be implemented in accordance with the announced content of DHA algae oil, and the health and safety indicators shall be implemented in accordance with the relevant standards of our country.

Forsythia leaves Shanxi Province has provided evidence of edible history of forsythia leaves, and is developing local food safety standards for forsythia leaves.

Enzymolyzed Bone Meal This product is made from bovine bone through steaming, crushing, enzymolysis with protease (derived from Bacillus subtilis), and drying. It can be used as a common food for production and operation. The quality indicators are implemented in accordance with the product quality specifications of the enterprise, and the health and safety indicators are implemented in accordance with the relevant standards of our country.

Clematis (later renamed as Golden Clematis) In view of the local traditional eating habits of this product, it is recommended to be managed in accordance with Article 29 of the "Food Safety Law" and the review should be terminated.

Dendrobium officinale In view of the fact that the National Health and Health Commission has issued the "Notice on the Pilot Work on the Management of 9 Substances including Codonopsis Codonopsis, which are both food and Chinese medicinal materials according to tradition", it is recommended to terminate the review.

Dendrobium candidum leaves In view of the local traditional eating habits of this product, it is recommended to be managed in accordance with Article 29 of the "Food Safety Law" and the review should be terminated.

Dendrobium candidum In view of the local traditional eating habits of this product, it is recommended to be managed in accordance with Article 29 of the "Food Safety Law" and the review should be terminated.

Non-denatured type Ⅱ collagen (also renamed as type Ⅱ collagen-containing cartilage powder) This product is made of chicken breast cartilage, cleaned, sterilized, crushed, added potassium chloride, and dried at low temperature to obtain collagen-containing The protein cartilage powder can be used as a common food for production and operation. The product quality indicators are implemented in accordance with enterprise standards, and the health and safety indicators are implemented in accordance with GB2762 and GB29921.

Potato Extract This product is made from potatoes through rinsing, grinding, sedimentation, filtration, drying and other processes. It can be used as a common food for production and operation. The health and safety indicators are implemented in accordance with the relevant standards of our country.

The fish oil and extracts (Ministry of Health Announcement No. 18, 2009) are substantially equivalent. The composition ratio of fish oil is implemented in accordance with the product quality specifications, and other requirements are implemented in accordance with the relevant content of the announced fish oil and extracts. Standard implementation.

Fish oil This product is made from edible marine fish through distillation, esterification, reductive esterification, refining, deodorization and other processes. homosexual. Except for the production process, other requirements shall be implemented in accordance with the announced contents of fish oil and extracts, and the health and safety indicators shall be implemented in accordance with the relevant standards of our country.

Fish oil (PronovaPure) This product is made from edible marine fish through purification, distillation, esterification, inclusion, reductive esterification and other processes. ) are substantially equivalent. Except for the production process, other requirements shall be implemented in accordance with the announced contents of fish oil and extracts, and the health and safety indicators shall be implemented in accordance with the relevant standards of our country.

Black fruit wolfberry Black fruit wolfberry is distributed in Ningxia, Gansu, Tibet and so on. Relevant departments of Qinghai Province have issued a certificate that Lycium ruthenicum Murr. has a long history of consumption in Qinghai and can be used as a common food management. Hygiene and safety indicators are implemented in accordance with relevant standards.