This part of GB/T 12729 stipulates the Chinese and English names of 68 common food seasonings in my country, spices and plant products that can produce aroma and crape myrtle.
This part is about the production, circulation, use and related scientific research and teaching of spices and condiments.
序号 | 中文名称 | 英文名称 | 植物学名 | 使用部分 |
1 | 菖蒲 | Sweet flag | Acorus calamus L. | 根茎 |
2 | 洋葱 | onion | Allium cepa L. | 鳞茎 |
3 | 大葱 | Welsh onion | Allium fistulosum L. | 植株 |
4 | 小葱 | chive | Allium schoeno pasum L. | 叶 |
5 | 韭葱 | Winter leek | Allium porrum L. | 叶、鳞茎 |
6 | 蒜 | garlic | Allium sativum L. | 鳞茎 |
7 | 高良姜 | Greater galanga | Alpinia galanga(L.) Willd | 根、茎 |
8 | 豆蔻 | Cambodian cardamom | Amomum krervanh Chines ex Gagnepain | 果实、种子 |
9 | 香豆蔻 | Greater hines cwidamom | Amomum subulatum Roxb | 果实、种子 |
10 | 草果 | Tsao-ko | Amomum tsao-ko Crevost et Lemaire | 果实 |
11 | 砂仁 | villosum | Amomum villosum Lour | 果实 |
12 | 莳萝、土茴香 | dill | Anethum graveolens L. | 果实、叶 |
13 | 圆叶当归 | angelia | Angelica zrchangelica L. | 果、嫩叶、根 |
14 | 细叶芹 | charvil | Anthriscus cdreifolium | 叶 |
15 | 芹菜 | celery | Apium graveolens L. | 植株 |
16 | 辣根 | horseradish | Armoracia rusticana P.Gaertn. ,B,Meyeiet Scherb | 根 |
17 | 龙蒿 | tarragon | Artemisia dracunculus L. | 叶、花序 |
18 | 杨桃 | carambola | Averrhoa carambola L. | 果实 |
19 | 黑芥籽 | Black musrard | Brassica nigra(L.)W.D.J.Koch | 种子 |
20 | 刺山柑 | caper | Cappares spinosa L. | 花蕾 |
21 | 辣椒 | Chilli,capsicum | Capsicum frutescens L. | 果实 |
22 | 葛缕子 | caraway | Carum carvi L. | 种子 |
23 | 桂皮、肉桂 | Chinese cassia | Cinnamomum cassia Nees. | 树皮 |
24 | 阴香 | Indonesian cassia | Cinnamomum burmannii C. G. neesex Blume | 树皮 |
25 | 大清桂 | Vietnamese cassia | Cinnamomum loureirii Nees. | 树皮 |
26 | 芫荽 | coriander | Coriandrum sativum L. | 种子、叶 |
27 | 藏红花 | saffron | Crocus sativus L. | 柱头 |
28 | 枯茗 | cumin | Cuminum cyminum L. | 果实 |
29 | 姜黄 | turmeric | Curcuma Longa L. | 根、茎 |
30 | 香茅 | West Indian Lemongrass | Cymbopogon citratus(DC)Stapf | 叶 |
31 | 枫茅 | Srilanka citronella | Cymbopogon nardus(L.) Rendle | 叶 |
32 | 小豆蔻 | Small cardamon | Eletlaria cardamomum(L.) malom | 果实 |
33 | 阿魏 | asafoetida | Ferula assa-foeriad L. | 根、茎 |
34 | 小茴香 | fennel | Foeniculum vulgare P. miller | 果实、梗、叶 |
35 | 甘草 | licorice | Clycyrrhiza uralensis Fisch | 根 |
36 | 八角 | Star anise | Illicium verum Hook.F. | 果实 |
37 | 刺柏 | juniper | Juniperus communis L. | 果实 |
38 | 山奈 | kaempferia | Kaempferia galanga L. | 根、茎 |
39 | 木姜子 | litsea | Lisrsea pungens Hemsl | 果实 |
40 | 月桂 | laurel | Laueus nobilis L. | 叶 |
41 | 芒果 | mango | Mangifera indica | 未成熟果实 |
42 | 薄荷 | fidldmint | Mentha arvensis L. | 叶、嫩芽 |
43 | 椒样薄荷 | peppermint | Mentha x piperita L. | 叶、嫩芽 |
44 | 留兰香 | Garden mint | Mentha spicata L. | 叶、嫩芽 |
45 | 调料九里香 | curry | Murraya koenigii(L.)C.sprengel | 叶 |
46 | 肉豆蔻 | nutmeg | Myristeca fragrans Hout. | 假种皮、种仁 |
47 | 甜罗勒 | Sweet basil | Ocimum basilicum L. | 叶、嫩芽 |
48 | 甘牛至 | Sweet marijoram | Origanum majorana | 叶、花序 |
49 | 牛至 | oregano | Origanum vulgare L. | 叶、花 |
50 | 罂粟 | poppy | Papaver somniferum L. | 种子 |
51 | 欧芹 | parsley | Petroselinum crispum(P. mill) nyman esA.W.hill | 叶、种子 |
52 | 多香果 | Pimento allspice | Pimenta aioica(L.)Merrill | 果实、叶 |
53 | 荜拨 | Long pepper | Piper longum L. | 果实 |
54 | 黑胡椒、白胡椒 | Black pepper,white pepper | Piper migrum L. | 果实 |
55 | 石榴 | pomegranate | Pumica granatum L. | 干鲜种子 |
56 | 迷迭香 | rosemary | Posmarinus officinalis | 叶、嫩芽 |
57 | 胡麻、芝麻 | benne | Sesamum indicum L. | 种子 |
58 | 白鸥芥 | White mustard | Ainapis alba L. | 种子 |
59 | 丁香 | clove | Syzgium aromaticum Merr&Perry | 花蕾 |
60 | 罗晃子 | tamarind | Tamarindus indica L. | 果实 |
61 | 蒙百里香 | Wild thyme | Tamarindus indica L. | 嫩芽、叶 |
62 | 百里香 | thyme | Thymus vulgares L. | 嫩芽、叶 |
63 | 香椿 | Chinese mahogany | Toona sinesis(A.juss)Roem | 嫩芽 |
64 | 香旱芹 | ajowan | Trachyspermum ammi(L.) Sprague | 果实 |
65 | 葫芦巴 | fenufreek | Trigonella foenum-gaecum | 果实 |
66 | 香荚兰 | vanilla | Vanilla planifolia Andr. Syn. V. fragrans Ames | 果荚 |
67 | 花椒 | prickly | Zanthoxylum bungeanum Maxim | 果实 |
68 | 姜 | ginger | Zingiber officinale Roscoe | 根、茎 |