According to the provisions of the "Food Safety Law", after safety assessment and extensive solicitation of opinions, 6 heavy substances, such as angelica, kaempferen, saffron, grass fruit, turmeric, and longan, are now included in the list of substances that are both food and traditional Chinese medicinal materials. Managed, only used as a spice and condiment. Traditionally, when substances that are both food and traditional Chinese medicinal materials are produced and traded as food, their labels, instructions, advertisements, and publicity information must not contain false propaganda content, and must not design disease prevention and treatment functions.
Special announcement.
Attachment: Angelica and other six newly added substances that are traditionally both food and Chinese medicinal materials.
序号 | 名称 | 植物名/动物名 | 拉丁学名 | 所属科名 | 部位 | 备注 |
1 | 当归 | 当归 | Angelica sinensis(Oliv.)Diles | 伞形科 | 根 | 仅作为香辛料和调味品 |
2 | 山奈 | 山奈 | Kaempferia galanga L. | 姜科 | 根茎 | 仅作为香辛料和调味品 |
3 | 西红花 | 西红花 | Crocus sativus L. | 鸢尾科 | 柱头 | 仅作为香辛料和调味品,在香辛料和调味品中又称为“藏红花” |
4 | 草果 | 草果 | Amomum tsao-ko Crevost et Lemaire | 姜科 | 果实 | 仅作为香辛料和调味品 |
5 | 姜黄 | 姜黄 | Curcuma Longa L. | 姜科 | 根茎 | 仅作为香辛料和调味品 |
6 | 荜茇 | 荜茇 | Piper longum L. | 胡椒科 | 果穗 | 仅作为香辛料和调味品 |