How to make the production of maca tablet slices more standardized

Maca is rich in proteins, amino acids, minerals, polysaccharides and other nutrients, as well as alkaloid active ingredients such as macaene and macamide, and is a homology of medicine and food. There are many kinds of maca products on the market, and the production process is even more different. So what should OEM manufacturers pay attention to in the production process of maca tablet candy processing?

1. Strictly control the key process quality points of maca tablet candy processing

Maca tablet candy production process: ingredients - granulation - drying - granulation - total blending - tableting - coating - inner packaging - sterilization - outer packaging - qualified inspection library. Among them, in the granulation process, the quality points to be controlled require uniform mixing of materials, uniform particles, moderate viscosity, and meet the quality requirements of the next process. The quality control requirements of the drying process require no visible foreign impurities and a moisture content of 2% to 4%. The key points of the tablet compression process are that sensory perception, average tablet weight, hardness, and disintegration time limit must meet the requirements. Key points of quality control in the coating process: one-sided integrity, smoothness, cleanliness, no obvious impurities visible to the naked eye, etc.

2. The maca tablet candy is prepared with the best ingredients to make a good taste

Because maca has a spicy smell, it is also a difficult problem to adjust the taste in the maca tablet candy processing. With the enhancement of people's health awareness, the demand for sugar-free food is stronger, so how can we achieve sugar-free and good taste in the selection of ingredients? Experienced manufacturers mainly use granular isomalt The molding auxiliary material uses steviol glycoside as a natural sweetener, and can produce maca sugar-free tablet candy with good flavor, good taste and moderate hardness. Isomalt has pure sweetness, and is currently recognized as the sugar alcohol that is closest to the sweetness of sucrose. It gives people a sense of sweetness, and the sweetness is not as strong as sucrose, mild and delicate.

3. The quality of finished products should meet the following standards

Sensory indicators: smooth surface, pale yellow, uniform white spots (isomalt) on the surface, moderate hardness, slightly sweet. Impurities: no foreign impurities visible to the naked eye; functional ingredient protein ≥ 4g/100g; physical and chemical indicators: loss on drying ≦ 5.0g/100g, lead and copper shall not be detected; arsenic ≦ 0.4mg/kg; microbial indicators: total number of colonies ≦ 750CFU/g , Coliform ≦ 30, Shigella, Salmonella, Staphylococcus aureus shall not be detected.

Maca tablet candy OEM processing, if you want to make qualified products that meet the specifications, you must strictly control the details, and enhance product competitiveness through the selection of auxiliary materials. So how can we check whether the products of the food OEM OEM factory pass the customs? You can refer to the standards in the article to test whether the products meet the quality standards.