Can compound probiotic solid drinks become a dark horse in the market with the help of OEM

Can compound probiotic solid drinks become a dark horse in the market with the help of OEM

In 2022, compound probiotic products will be hot in the healthcare industry. Compound probiotics are a product of a variety of active microbial cells in scientific proportions, integrating probiotics with different functions, improving the balance of active microorganisms in the human body as a whole, and having a very significant effect on regulating the stomach and promoting metabolism. The processing of complex probiotic solid beverages is extremely hot. For brand owners, can they stand out in the market competition through OEM?

As a very important product in the health industry, probiotics have become the new darling of the industry. With continuous breakthroughs in the core technology of probiotics, probiotics have rapidly leapt from the 1.0 era to the 2.0 era. However, there are still very few manufacturers who can master the core production technology of probiotics, especially in the processing of compound probiotic solid beverages, and there are very few manufacturers who can pass the technical level. So what kind of manufacturers can produce high-quality compound probiotic products? First of all, they must master advanced bio-fermentation process technology and strain purification and cultivation technology. Bacterial activity problem.

Composite probiotics are a variety of living microorganisms, and the survival rate after entering the intestinal tract is the standard for judging the quality. Therefore, when the processing of compound probiotic solid beverages is different from other solid beverages, it is an active solid beverage preparation. Whether the manufacturer can use efficient preparation methods to produce products with high-activity compound probiotics is one of the factors we choose for manufacturers. Important indicators. If the survival rate of the compound microbial cells can exceed 90%, then the manufacturer is very powerful.

In order to ensure the activity of probiotics, the processing, production, storage and even packaging of compound probiotic solid beverages are very particular. A slight error in the production process will lead to the inactivation of probiotics. Only a few manufacturers with rich production experience, advanced equipment and strong research and development capabilities have found specific solutions to produce active compound probiotic solid beverages. For example, live probiotics can be physically deformed quickly in a dormant state to avoid inactivation. At the storage end, multi-layer composite film preservation technology is adopted. Or the multiple embedding nano-liposome technology of complex flora, etc. These technologies effectively avoid the inactivation of probiotics under the influence of intestinal environment or external environment.