Number:PSC103
Specification:10g*15bags
MOQ:5,000 boxes
Price:$3.1
Size:Based on actual
Color:Based on actual
Type: Powder
Main Ingredient:Collagen, Acerola Cherry Powder, Sorbitol, Maltodextrin (you can choose to add milk mineral salt<5g/day)
Main Function:The effect of increasing bone density and supplementing collagen is better than that of chondroitin aminotransferase
Package Design:It can be customized
For the crowd:|olderman|
Main components:
Collagen type 2:100mg
Boswellia:500mg
Curcumin:60mg
MSM:1000MG
What is Undenatured Type II Collagen?
Undenatured type Ⅱ collagen, the English name is Undenatured Collagen Type Ⅱ, abbreviation: UCⅡ.
It uses animal cartilage as raw material and uses low-temperature extraction technology to obtain collagen that completely retains the triple helical structure of macromolecular collagen and has not changed.
UC-II is mainly distributed in cartilage, vitreous body, nucleus pulposus, cornea and embryonic epithelial cells. It has the basic biological functions of collagen such as good biocompatibility, biodegradability and low immunogenicity.
UC-II can promote cartilage repair and inhibit cartilage degradation.
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Most of the type II collagen currently on the market is denatured type II collagen. During its production process, after the macromolecular collagen has been treated with high temperature, hydrolysis and other processes, the third and fourth-level structures have been completely destroyed, with an average molecular weight of 10,000 Below Dalton, its biological activity has been greatly reduced. Non-denatured type II collagen is made from animal cartilage and uses low-temperature extraction technology to completely retain the natural triple helix structure of macromolecular collagen. The unchanged collagen product has a molecular weight of about 300,000 daltons. High biological activity.
Literature shows that UC-II is significantly better than ammonia sugar and chondroitin sulfate in improving joint function.
How safe is it?
In 2009, the United States listed UC-II as a GRAS recognized safe ingredient.
In 2016, the National Health Commission approved UC-II to be produced and operated as general food, which also proved the high safety of UC-II.